The food & beverage industry teaches us that adaptation can help you thrive
https://mailchimp.com/?utm_source=email&utm_medium=email&utm_campaig... ------------------------------------------------------------ ------------------------------------------------------------
** Lessons from the restaurant industry ------------------------------------------------------------ https://mailchimp.com/resources/community-comes-first-at-graft-wine-shop/?ut... Customer Q&A
** Can a newsletter have a cult following? ------------------------------------------------------------
What started as a brick‑and‑mortar wine shop has proven that a good‑neighbor mentality (and good‑tasting wines) has a nationwide appeal.
See how (https://mailchimp.com/resources/community-comes-first-at-graft-wine-shop/?ut...) ------------------------------------------------------------ https://mailchimp.com/resources/barn2door-farm-to-doorstep-movement/?utm_sou... Customer Success
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Learn how Barn2Door helps farms connect with their customers, save time, and seize big opportunities using Mailchimp.
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https://mailchimp.com/bloomseason/beyond/food-beverage/?utm_source=email&... Inspiration
** Being more than just a food company ------------------------------------------------------------
Ghetto Gastro co-founder Jon Gray shares his philosophies on business, life, and expanding his empire.
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** How adaptive trends are the new norm ------------------------------------------------------------
Want to change the game? The food and bev industry teaches us that agile entrepreneurs are the future.
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https://mailchimp.com/resources/cherry-bombe-celebrates-women-in-food/?utm_s... Customer Spotlight
** Making your own seat at the table ------------------------------------------------------------
Mailchimp customer Cherry Bombe is answering a craving by giving women in the food and beverage industry a voice.
Read more (https://mailchimp.com/resources/cherry-bombe-celebrates-women-in-food/?utm_s...)
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